Clearance - Pie Stamp (25mm)

Our wax stamps feature our original designs on a brass stamp head (25mm) with a unique rosewood handle. 

Stamping Directions:

Add 2-4 beads to a wax spoon, using a tea light and wax stove to melt the wax. Wait until wax is completely melted, but not bubbling, and pour onto your stamping surface. Add flower petals or foil per your design. Press wax head into the sealing wax and let harden. Remove stamp and trace with metallic marker if you wish.